20/20 Food Partners was founded to provide technical assistance to meat processors, food manufacturers and ingredient companies.

Services:

• Project management
• Product development
• Product formulation
• Shelf life extension / pathogen inhibition
• Regulatory assistance
• Ingredient selection & sourcing 
• Process improvement
• Technical service / technical sales
• Plant-based protein development 
• Employee / distributor training
• HACCP plan creation & assistance

Work Experience:

• 7 years--Meat quality experience
• 16 years--Processed meat product development, operations, process improvement, equipment 
• 13 years--Meat/Food ingredient development. Natural ingredients for shelf life extension, pathogen protection, yield enhancement, antioxidants, natural cure, plant-based proteins

Core strengths:

Customer focused service:

20/20 Food Partners core strengths reside in processed meat / food product development & technical services:

• Shelf life extension
• Pathogen protection: inhibit Listeria, C bot, Salmonella
• Natural antimicrobial ingredients: Vinegars, cultured sugar or dextrose (selection & sourcing)
• Natural / clean label meat ingredients: phosphate alternatives, natural curing, yield enhancement, purge reduction, plant-based proteins, natural antioxidants
• Project management:
• Meat science: Cooking, fabrication, formulation, tenderness, raw & cooked color, texture, etc.
• Technical service / problem solving: In-plant & remote

20/20 Food Partners goal is to exceed the expectations of our customers. As our company name indicates, we want to "partner" with customers to achieve mutual success. 20/20 Food Partners will provide excellent service for fair compensation. We strive for continued and repeat customer business. Contact 20/20 Food Partners and see how we can  improve your business.