Services
20/20 Food Partner Services:
- Project management: Plan and manage projects to ensure on-time and within budget completion
- Product development: Provide creative design, value propositions, formulation, processing & cooking procedures and packaging
- Product formulation: Proper selection, use and sourcing of functional ingredients
- Shelf life extension / pathogen inhibition: Proper selection, use and sourcing of antimicrobials
- Food labeling assistance: Thorough knowledge of USDA & FDA labeling regulations
- Process improvement: Increase production capacity, processing yield & product quality.
- Technical service / technical sales: Provide technical expertise to meat/food processors, sales staff & other company employees
- Plant-based protein development: Formulation, ingredient and processing assistance with plant protein products
- Employee / distributor training: Including meat quality, meat fabrication, meat processing, functional ingredients, natural & traditional antimicrobials and antioxidants
- HACCP plan: Creation & implementation
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